418 Coffee Company
Micro Coffee Roaster.
COFFEE
Current Roasts
**NEW LIMITED BATCH(20 BAGS)**
Guatemalan La Pinada, Santiago Chimaltenango, Huehuetenango
Sweet and chocolatey, packing a juicy citric punch. A quaffable drip or a rich espresso!
PROFILE: chocolate + honey + citric
ELEVATION: 1400 - 1550m
PROCESS: Fully washed after pulping and fermenting, then dried on raised beds under solar canopy
CERTIFICATIONS: Fair Trade // Organic
**Summer Seasonal**
Guatemalan La Libertad, Huehuetenango
Crowd-pleasing, compact sweetness, roasted almond, bittersweet chocolate, hints of red raisin, and lemongrass finish. Intense low tones when roasted dark with a hint of dried fruit. City to Full City+. Good for espresso.
PROFILE: roasted almond + chocolate + red raisin + lemongrass
ELEVATION: 1800m
PROCESS: Washed
**Summer Seasonal**
Brazil IPE
The Brazil Ipê is a high-quality blend directly sourced for its great value and classic taste profile. Named after the famous colorful tree that speckles the landscape of Brazil's gorgeous Minas Gerais, this coffee provides a great option for blends, espresso, cold brew, and auto-drip coffee.
PROFILE: caramel + milk chocolate + nutty
ELEVATION: 1050m
PROCESS: Natural
House Roast
Columbia + Rwanda Blend, Jerico, Antioquia, Cyato
Comes from Jerico, Antioquia. Jerico is a small and very Catholic town, home to Colombia’s only canonized saint, Madre Laura. The town maintains a rich coffee culture but has limited access to resources. 60% Full City roast of the Colombian for the body, 20% City roast of the Colombian for brightness, and 20% City roast of Rwanda for a sweet finish.
PROFILE: cherry + milk chocolate + sweet + syrupy body
ELEVATION: 1700-2000m
PROCESS: Washed
Dark Roast
Various Regions
Designed to endure the rigors of dark roasting, and produce excellent pungent tastes, attractive bittersweet/carbon flavors, and great body.
PROFILE: cocoa + caramel + smoky
ELEVATION: Various
PROCESS: Sun + Machine
Espresso
Ethiopia + Burnundi + Guatemala Blend
Full City+ roasts further develop the smokey layer, which lends wisps of sweet smoke to deep, dark, chocolatey low tones and a fruit candy flavor that brings to mind grape-flavored licorice.
PROFILE: sweet + chocolate + grape + licorice
ELEVATION: Various
PROCESS: Washed + Honey
ABOUT US
Coffee lovers making coffee.
Having spent the last 15 years making records with our friends in Chicago to working in entertainment in NYC or traveling the world with a group of funny blue clowns.
No matter where we were or who we were with, coffee was a part of our day-to-day. Whether with our portable espresso machine in a hotel room, a hand grinder, and pour over at the workbench or finding a great cup of coffee at a local coffee shop.
With entertainment closing down and sending us back home to our hometown on 418 East St. All of those great coffee shops closing down, we missed the daily search of finding the perfect cup.
So what do we do? We find a way to make it ourselves.
We bought a small drum roaster and some high-quality green beans, and the journey of 418 Coffee Company began.
Please join us while we search for our perfect cup.